macaron
thumb|Traditional macarons Nancy, France|de Nancy A macaron ( , ) or French macaroon ( ) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Key facts
- Food.image
- vanillaMacaron.jpg
- Food.caption
- Parisian-style macarons (vanilla flavour)
- Food.alternate_name
- French macaroon
- Food.country
- France
- Food.creator
- Pierre Desfontaines or Claude Gerbet
- Food.type
- Confectionery
- Food.main_ingredient
- Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouringFilling: buttercream or clotted cream, ganache, or jam
via Wikipedia infobox
Article · Português
Macaron ( /ˌmækəˈrɒn/ makəRON; francês: [makaʁɔ̃]) ou macaroon, é um pequeno bolo granulado e comumente produzido sob forma arredondada de 3 ou 5 cm de diâmetro, especialidade de Lorraine (Nancy e Boulay), na França. Não deve ser confundido com o massepain de Saint-Léonard-de-Noblat, em Limousin.
Abstract from DBpedia / Wikipedia · CC BY-SA