Mahyawa
Sign in to saveMahyawa or mehyawa () is an Iranian cuisine tangy sauce made out of fermented fish.
Wikidata facts
- Subclass of
- fish sauce
- Country of origin
- Iran
- Material used
- fish
- Image
- Mahyawa 2.jpg
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- History
- Benefits
- Preparing and serving
- References
- Notes
- See also
Mahyawa or mehyawa () is an Iranian cuisine tangy sauce made out of fermented fish.
Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, and some of the GCC Countries, in clear bottles, showing the brown-colored sauce.
Excerpted from Wikipedia’s “Mahyawa” article, available under the CC BY-SA 4.0 licence.