Aush

Also known as āsh, ash, aash, āshe

Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.

Key facts

Prepared food.name: Aush
Prepared food.image: Ash e reshte.jpg
Prepared food.caption: Aush reshteh
Prepared food.alternate_name: Āsh, Ash, Aash
Prepared food.country: Persia (now Iran)
Prepared food.region: Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus,
Prepared food.type: Soup
Prepared food.served: hot
Prepared food.main_ingredient: Noodles, vegetables, broth, chaka
Prepared food.variations: ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew).

via Wikipedia infobox

Wikidata facts

Image: Ashe-jo.jpg

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Commons category: Āsh

Sources (1)

en.wikipedia.org

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Article

8 sections

Contents

Etymology
History
Ingredients
Regional variation
Afghan cuisine
Iranian cuisine
See also
References

Aush ( ; ), properly romanized as '''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.

== Etymology == The spelling of the name of this dish varies in English and can include aush, āsh, ashe, ashe, āshe, aash, or osh''. Aush means "thick soup" in Iranian languages.