Aush

Also known as āsh, ash, aash, āshe

Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.

In the Vinony graph

Within Vinony's link graph, Aush is referenced by 310 other articles, and connects out to Cicer arietinum, baklava and Iranian cuisine.

Vinony files it under Afghan cuisine, Azerbaijani soups and Cuisine of the Caucasus.

Its subject is documented across 23 Wikipedia language editions.

Key facts

Prepared food.name: Aush
Prepared food.image: Ash e reshte.jpg
Prepared food.caption: Aush reshteh
Prepared food.alternate_name: Āsh, Ash, Aash
Prepared food.country: Persia (now Iran)
Prepared food.region: Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus,
Prepared food.type: Soup
Prepared food.served: hot
Prepared food.main_ingredient: Noodles, vegetables, broth, chaka
Prepared food.variations: ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew).

via Wikipedia infobox

Wikidata facts

Subclass of: food
Country of origin: Armenia
Material used: yogurt
Image: Ashe-jo.jpg

Show 1 more fact

Commons category: Āsh

Sources (1)

en.wikipedia.org

via Wikidata · CC0

Article · Español

Aush (en persa, آش‎), algunas veces transliterado como aush o āsh, es un platillo tipo sopa de la gastronomía de Irán, preparado con fideos y diferentes vegetales en un caldo a base de tomate. Se le agrega chaka (salsa de yogur) y hojas de menta secas y molidas.

Abstract from DBpedia / Wikipedia · CC BY-SA