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malnutrition

File:A_malnourished_child_in_an_MSF_treatment_tent_in_Dolo_Ado.jpg · Wikimedia Commons · See Wikimedia Commons

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malnutrition

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Also known as malnourishment, nutritional deficiency

Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

AI overview

Malnutrition happens when your body doesn't get the right amount or balance of nutrients it needs, whether that's too little food, too much food, or the wrong mix of nutrients like protein and energy. This imbalance damages your body's tissues and overall health in harmful ways.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Medical condition.name
Malnutrition
Medical condition.image
A malnourished child in an MSF treatment tent in Dolo Ado.jpg
Medical condition.caption
Underfed child in Dolo Ado, Ethiopia, at an MSF treatment tent
Medical condition.field
Critical care medicine
Medical condition.image_size
280px
Medical condition.symptoms
Problems with physical or mental development; poor energy levels; hair loss; swollen legs and abdomen
Medical condition.causes
Eating a diet with too few or too many nutrients; malabsorption
Medical condition.risks
Lack of breastfeeding; gastroenteritis; pneumonia; malaria; measles; poverty; homelessness
Medical condition.prevention
Improving agricultural practices; reducing poverty; improving sanitation; education
Medical condition.treatment
Improved nutrition; supplementation; ready-to-use therapeutic foods; treating the underlying cause
Medical condition.medication
Eating food with enough nutrients on a near daily basis
Medical condition.frequency
673 million undernourished / 8.2% of the population (2024)
Medical condition.deaths
406,000 from nutritional deficiencies (2015)

via Wikipedia infobox

Research

184,523 papers

via PubMed

~74 min read

Article

60 sections
Contents
  • Prevalence
  • In children
  • In adults
  • Increase in 2020
  • Type
  • Undernutrition
  • Micronutrient undernutrition
  • Protein-energy malnutrition
  • Overnutrition
  • Classifying malnutrition
  • Definition by Gomez and Galvan
  • Definition by Waterlow
  • Effects
  • Signs
  • Cognitive development
  • Causes and risk factors
  • Social and political
  • Diseases and conditions
  • Dietary practices
  • Undernutrition
  • Overnutrition
  • Agricultural productivity
  • Future threats
  • Prevention
  • Food security
  • Economics
  • Successful initiatives
  • World population
  • Food sovereignty
  • Health facilities
  • Breastfeeding
  • Barriers to breastfeeding
  • 21st century global initiatives
  • Treatment
  • Improving nutrition
  • Identifying malnourishment
  • Medical management
  • Bangladeshi model
  • Therapeutic foods
  • Micronutrient supplementation
  • Treating diarrhea
  • Preventing dehydration
  • Oral rehydration therapy
  • Low blood sugar
  • Hypothermia
  • Epidemiology
  • People affected
  • [[Mortality (book)|Mortality]]
  • History
  • Special populations
  • Children
  • Women
  • Physiology
  • Pregnancy and breastfeeding
  • Educating children
  • Elderly
  • See also
  • References
  • Sources
  • External links

Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

Malnutrition is a category of diseases that includes undernutrition and overnutrition. Undernutrition is a lack of nutrients, which can result in stunted growth, wasting, and being underweight. A surplus of nutrients causes overnutrition, which can result in obesity or toxic levels of micronutrients. In some developing countries, overnutrition in the form of obesity is beginning to appear within the same communities as undernutrition.

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