Maroilles
Sign in to saveAlso known as Marolles cheese
cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France
In the Vinony graph
Within Vinony's link graph, Maroilles is referenced by 108 other articles, and connects out to brie, appellation d'origine contrôlée and Vacherin Mont-d'Or.
Vinony files it under Cow's-milk cheeses, Cuisine of Picardy and French cheeses.
Its subject is documented across 21 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 30 products
dNutri-Score
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Area
- 200000
- Image
- Maroilles (cheese).jpg
Show 3 more facts
- Commons category
- Maroilles (cheese)
- total produced
- 4241
- native label
- Maroilles
Sources (3)
via Wikidata · CC0
Connections
brie
Entity
appellation d'origine contrôlée
Entity
Vacherin Mont-d'Or
Entity
France
Country
cattle
Entity
cheese
Entity
bacteria
Entity
International Standard Book Number
Entity
Nord-Pas-de-Calais
Entity
Aisne
Entity
Pas-de-Calais
Entity
Nord
Entity
Arras
Entity
Somme
Entity
Picardy
Entity
Laon
Entity
Louis IX of France
Entity
Francis I of France
Entity
pasteurization
Entity
Cambrai
Entity