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Melba toast

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dry, crisp, thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté, named after Nellie Melba, invented by Auguste Escoffier

In the Vinony graph

Vinony's link graph records 30 inbound references to Melba toast, and connects out to bread, International Standard Book Number and French toast.

It sits within the topics Breads, Nellie Melba and Toast dishes.

Vinony links it to 11 Wikipedia language editions.

Wikidata facts

Subclass of
dish
Named after
Nellie Melba
Country of origin
United Kingdom
Material used
toast
Image
Melba toast (cropped).jpg
Show 7 more facts
Commons category
Melba toast
discoverer or inventor
Auguste Escoffier
time of discovery or invention
1890-00-00
native label
Melba toast
inception
1897-00-00
course
appetizer
Sources (2)

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