Mocochinchi
Sign in to saveMocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
Wikidata facts
- Instance of
- drink
- Subclass of
- non-alcoholic beverage
- Part of
- Bolivian cuisine
- Material used
- cinnamon
- Image
- Refresco de Quisa o Moconchinchi.jpg
Show 1 more fact
- Commons category
- Mocochinchi
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- Sources
- External links
Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
thumb|none|Drinking mocochinchi on a market in La Paz.
Excerpted from Wikipedia’s “Mocochinchi” article, available under the CC BY-SA 4.0 licence.