Also known as mook
jelly-like Korean food from starch
Wikidata facts
- Subclass of
- food
- Part of
- Korean cuisine
- Has part
- starch
- Country of origin
- Korea
- Image
- Korean.food-Cheongpomuk-01.jpg
Show 5 more facts
- Revised Romanization
- muk
- McCune–Reischauer romanization
- muk
- different from
- Muk
- Commons gallery
- Muk
- Commons category
- Muk
Sources (1)
via Wikidata · CC0