Munbaeju
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Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
In the Vinony graph
Within Vinony's link graph, Munbaeju is referenced by 4 other articles, and connects out to Korean alcoholic drinks, Korean and Pyongyang.
It is catalogued under topics including Korean distilled drinks and National Intangible Cultural Heritage of South Korea.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Instance of
- liquor
- Subclass of
- liquor
- Country
- South Korea
- Image
- Munbaeju Korean Traditional Liquor 11.jpg
Show 5 more facts
- McCune–Reischauer romanization
- Munpaechu
- Revised Romanization
- Munbaeju
- intangible cultural heritage status
- National Intangible Cultural Heritage in South Korea
- Commons category
- Munbaeju
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Ingredients and production
- Origins
- See also
- References
- External links
Munbae-ju () is a Korean traditional distilled liquor that is considered one of the finest Korean spirits. This name is derived from its fruity scent from the wild pear, though no pear is used in its production.
==Ingredients and production== Munbaeju is brewed from wheat, hulled millet, Indian millet, and nuruk (fermentation starter), then distilled.
Excerpted from Wikipedia’s “Munbaeju” article, available under the CC BY-SA 4.0 licence.