File:Pears.jpg · Wikimedia Commons · See Wikimedia Commons
Pyrus
Sign in to saveAlso known as pear genus, pear, pear trees, pear tree
Pears are a genus of trees, Pyrus , in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.
Pyrus is a genus of trees that produces pears, the edible fruits you might find at a grocery store or farmers market. Some pear trees are grown specifically for their fruit and juice, while others are planted mainly for their attractive flowers.
AI-generated from the Wikipedia summary — may contain errors.
Species
European mountain ash
Pyrus
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderRosales
- FamilyRosaceae
梨是梨属(学名:Pyrus)植物的通称,通常是一种落叶乔木或灌木,极少数品种为常绿,属于蔷薇目蔷薇科苹果族。叶片多呈卵形,大小因品种不同而各异。花为白色,或略带黄色、粉红色,有五瓣。果实形状有圆形的,也有基部较细尾部较粗的,即俗称的“梨形”;不同品种的果皮颜色大相径庭,有黄色、绿色、黄中带绿、绿中带黄、黄褐色、绿褐色、红褐色、褐色,个别品种亦有紫红色;野生梨的果径较小,在1到4厘米之间,而人工培植的品种果径可达8厘米,长度可达18厘米。 梨的果实通常用来食用,不仅味美汁多,甜中带酸,而且营养丰富,含有多种维生素和纤维素,不同種類的梨味道和質感都完全不同。梨既可生食,也可蒸煮后食用。在医疗功效上,梨可以通便秘,利消化,对心血管也有好处。加熱的梨汁含有大量的抗癌物質多酚,給注射過致癌物質的小白鼠喝這樣的梨汁,白鼠尿液中就能排出大量的1-羥基芘毒素,從而有效預防癌症。除了作为水果食用以外,梨还可以作观赏之用。
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Research
2,674 papers- Phosphorylated transcription factor PuHB40 mediates ROS-dependent anthocyanin biosynthesis in pear exposed to high light.The Plant cell · 2024Zhang L, Wang L, Fang Y et al.DOI: 10.1093/plcell/koae167
- PearMODB: a multiomics database for pear (Pyrus) genomics, genetics and breeding study.Database : the journal of biological databases and curation · 2023Hu J, Huang B, Yin H et al.DOI: 10.1093/database/baad050
- Enhanced Valsa canker resistance conferred by expression of MdLecRK-S.4.3 in Pyrus betulifolia is largely suppressed by PbePUB36.Journal of experimental botany · 2023Sun E, Yu H, Chen Z et al.DOI: 10.1093/jxb/erad126
- Pyrus pyrifolia WRKY31 activates the ribosomal protein gene RPL12 to confer black spot resistance.Plant science : an international journal of experimental plant biology · 2025Cheng X, Xing C, Zhang F et al.DOI: 10.1016/j.plantsci.2025.112487
- Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials.Plant foods for human nutrition (Dordrecht, Netherlands) · 2023Lebedev VDOI: 10.1007/s11130-023-01076-4
- In vitro mycorrhization of pear (Pyrus communis).Mycorrhiza · 2019Lotfi M, Fernandez K, Vermeir P et al.DOI: 10.1007/s00572-019-00919-w
- Overexpression of Pear (Pyrus pyrifolia) CAD2 in Tomato Affects Lignin Content.Molecules (Basel, Switzerland) · 2019Li M, Cheng C, Zhang X et al.DOI: 10.3390/molecules24142595
- Characterization of Dof family in Pyrus bretschneideri and role of PbDof9.2 in flowering time regulation.Genomics · 2020Liu X, Liu Z, Hao Z et al.DOI: 10.1016/j.ygeno.2019.05.005
via PubMed
Wikidata facts
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Article
20 sectionsContents
- Etymology
- Description
- History
- Origins and distribution
- Cultivation
- Taxonomy and distribution
- Species and selected hybrids
- Cultivation
- Cultivars
- Diseases and pests
- Production
- Storage
- Uses
- Nutrition
- Cooking
- Timber
- In culture
- See also
- References
- External links
Pears are a genus of trees, Pyrus , in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.
Pear trees are mostly medium-sized, though some grow as shrubs. They grow in temperate regions, being native to Asia and distributed across Europe and the mountains of North Africa. The wood of pear trees is a preferred material in the manufacture of high-quality woodwind instruments and furniture.
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