Mombar
Sign in to saveMombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
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- History
- Regional variants
- Culture
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Mombar () is a rice sausage dish. Different versions of it with various different names are eaten in Syria, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.
==History==
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