Domiati
Sign in to saveDomiati cheese (), also referred to as "white cheese" (, ), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta ().
Key facts
- Cheese.texture
- Soft
- Cheese.name
- Domiati
- Cheese.image
- File:Domiati cheese.jpg
- Cheese.country
- Egypt
- Cheese.pasteurised
- No
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Production
- See also
- References
Domiati cheese (), also referred to as "white cheese" (, ), is a soft white salty cheese made primarily in Egypt, but also in Sudan and other Middle Eastern countries. Typically made from buffalo milk, cow milk, or a mixture, it can also be made from other milks, such as sheep, goat or camel milk. It is the most common Egyptian cheese. Unlike feta and other white cheeses, salt is added directly to the milk, before rennet is added. It is named after the seaport city of Damietta ().
==Production==
Excerpted from Wikipedia’s “Domiati” article, available under the CC BY-SA 4.0 licence.