musakhan
Sign in to saveMusakhan (), also known as muhammar (), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians and Jordanians. It is also eaten by Druze in the Galilee, especially around Iksal and Sandala, and in the Triangle. The dish can be found in Syria, Lebanon and Jordan as well. The dish owes its name to the practice of Palestinian farmers reheating old taboon brea
In the Vinony graph
Vinony's link graph records 397 inbound references to musakhan, and connects out to knafeh, Kurt and saj bread.
It sits within the topics Arab cuisine, Baked foods and Chicken dishes.
Vinony links it to 21 Wikipedia language editions.
Key facts
- Food.name
- Musakhan
- Food.image
- Mushakhan Dish.jpg
- Food.image_size
- 250px
- Food.country
- Palestine
- Food.region
- Levant
- Food.course
- Meal
- Food.main_ingredient
- Chicken, sumac, onion, taboon bread, olive oil
- Food.associated_cuisine
- Palestinian, Levantine
via Wikipedia infobox
Wikidata facts
Show 4 more facts
- Commons category
- Musakhan
- different from
- Mocejón
- cuisine
- Palestinian cuisine
- native label
- مسخّن
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- History
- Preparation
- World records
- See also
- References
Musakhan (), also known as muhammar (), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, musakhan is often considered the national dish of Palestine. The dish is particularly popular among Palestinians and Jordanians. It is also eaten by Druze in the Galilee, especially around Iksal and Sandala, and in the Triangle. The dish can be found in Syria, Lebanon and Jordan as well. The dish owes its name to the practice of Palestinian farmers reheating old taboon bread and make it taste better. Musakhan is traditionally cooked during the olive harvest season.
==History==
Excerpted from Wikipedia’s “musakhan” article, available under the CC BY-SA 4.0 licence.