Muzhuzhi
Sign in to saveMuzhuzhi () is a traditional Georgian pork aspic. What makes muzhuzhi unique is that it's prepared from two components (legs and tails, and lean pork meat), which are processed in slightly different ways and then combined into one dish after being cooked. Both parts of the muzhuzhi are lightly marinated in wine vinegar infused with tarragon and basil. The vinegar should make up one-tenth of the volume of the broth poured over the finished muzhuzha. The dish is served cold a day after preparation, garnished with green onions and herbs. Muzhuzhi exists in both hot and cold versions.
In the Vinony graph
Within Vinony's link graph, Muzhuzhi is referenced by 85 other articles, and connects out to meat, Georgian and International Standard Book Number.
It sits within the topics Gelatin desserts, Georgian cuisine and Offal dishes.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Has part
- pork
- Country of origin
- Georgia (country)
Show 1 more fact
- facet of
- Georgian cuisine
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Encyclopedic overview
2 sectionsContents
- References
- Further reading
Muzhuzhi () is a traditional Georgian pork aspic. What makes muzhuzhi unique is that it's prepared from two components (legs and tails, and lean pork meat), which are processed in slightly different ways and then combined into one dish after being cooked. Both parts of the muzhuzhi are lightly marinated in wine vinegar infused with tarragon and basil. The vinegar should make up one-tenth of the volume of the broth poured over the finished muzhuzha. The dish is served cold a day after preparation, garnished with green onions and herbs. Muzhuzhi exists in both hot and cold versions.
==References==
Excerpted from Wikipedia’s “Muzhuzhi” article, available under the CC BY-SA 4.0 licence.