Namerō
Sign in to savethumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
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thumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.
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Japanese
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Chiba Prefecture
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Camellia
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steak tartare
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Tateyama
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Nobeoka
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Izu Peninsula
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Bōsō Peninsula
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Seriola quinqueradiata
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Smilax china
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chazuke
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tataki
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griddle
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Ministry of Agriculture, Forestry and Fisheries
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Mizuhopecten yessoensis
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Isumi district
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