Namerō
Sign in to savethumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
~3 min read
Encyclopedic overview
4 sectionsContents
- Variations
- Sangayaki
- Others
- References
thumb|Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, [[Chiba Prefecture.]]
is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare.
Excerpted from Wikipedia’s “Namerō” article, available under the CC BY-SA 4.0 licence.