narutomaki
Sign in to saveor is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan.
Key facts
- Prepared food.name
- Narutomaki
- Prepared food.image
- Narutomaki 001.jpg
- Prepared food.image_size
- 300px
- Prepared food.caption
- Narutomaki before slicing
- Prepared food.country
- Japan
- Prepared food.region
- East Asia
- Prepared food.type
- Kamaboko
- Prepared food.main_ingredient
- Surimi (ground fish)
via Wikipedia infobox
Wikidata facts
- Subclass of
- kamaboko
- Named after
- Naruto whirlpools
- Country of origin
- Japan
- Material used
- surimi
- Image
- Narutomaki 001.jpg
Show 5 more facts
- Unicode character
- 🍥
- Commons category
- Narutomaki
- cuisine
- Japanese Chinese cuisine
- has pattern
- spiral
- different from
- Naruto
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- See also
- References
- Bibliography
- External links
or is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan.
Naruto is a common topping on Japanese noodles such as ramen and udon. In some regions of Japan, it is also used in oden and nimono.
Excerpted from Wikipedia’s “narutomaki” article, available under the CC BY-SA 4.0 licence.