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Nataing () or Khao Tang Na Tang () is a Cambodian and Thai style red pork curry dip. It is a creamy ground pork dish cooked in coconut milk, often served with rice cakes.

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Nataing

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Nataing () or Khao Tang Na Tang () is a Cambodian and Thai style red pork curry dip. It is a creamy ground pork dish cooked in coconut milk, often served with rice cakes.

It is one of Cambodian cuisine's most sophisticated and popular appetizers due to its many fragrant ingredients.

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