Also known as Gỏi
240px|thumb|Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm. thumb|Gỏi đu đủ khô bò Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. thumb|Nộm hoa chuối
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240px|thumb|Gỏi tai heo (pig ear salad), made with lotus and shrimp puffs, phồng tôm. thumb|Gỏi đu đủ khô bò Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. thumb|Nộm hoa chuối
This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include spice, herbs, and peanut. The salad is mixed, soaked in vinegar, sugar, garlic, chili pepper, and seasoned with salt.