larb
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Laab (; , , ), also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
Key facts
- Food.name
- Laab
- Food.image
- LaoFood LarbNeua.JPG
- Food.image_size
- 250px
- Food.caption
- Laab made with cooked beef in Vientiane, Laos
- Food.alternate_name
- Larb, Lap, Larp, Lahp, Lahb
- Food.country
- Laos
- Food.creator
- Lao
- Food.type
- Salad
- Food.main_ingredient
- Meat (chicken, beef, duck, turkey, pork, or fish)
- Food.variations
- Several across the world
via Wikipedia infobox
Wikidata facts
- Image
- LaoFood LarbNeua.JPG
Show 1 more fact
- Commons category
- Larb
Sources (1)
via Wikidata · CC0
~13 min read
Article
8 sectionsContents
- History
- Types
- Lao style
- Tai Nyuan/Lan Na style
- Health risks of consuming raw
- See also
- References
- External links
Laab (; , , ), also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
Laab features minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like mint, with chili often added for heat.
Gallery (12)
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