norimaki
Sign in to savethumb|Norimaki + sushi = makizushi Norimaki (海苔巻) also known as "seaweed rolls" is a name for many different types of Japanese foods wrapped in nori seaweed. The most common kind of norimaki is makizushi (巻き寿司), which is rolled sushi.
In the Vinony graph
Vinony's link graph records 37 inbound references to norimaki, and connects out to sushi, Thailand and Cucumis sativus.
It is catalogued under the topic Japanese cuisine.
Vinony links it to 10 Wikipedia language editions.
~4 min read
Encyclopedic overview
6 sectionsContents
- Description
- ''Makizushi''
- ''Norimaki-onigiri''
- ''Norisenbei''
- Other instances
- References
thumb|Norimaki + sushi = makizushi Norimaki (海苔巻) also known as "seaweed rolls" is a name for many different types of Japanese foods wrapped in nori seaweed. The most common kind of norimaki is makizushi (巻き寿司), which is rolled sushi.
Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers), and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Excerpted from Wikipedia’s “norimaki” article, available under the CC BY-SA 4.0 licence.