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Ocimum
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Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi (holy basil), O. tenuiflorum.
Ocimum is a group of aromatic herbs and shrubs found naturally in warm regions across all inhabited continents, with the most species native to Africa. The genus includes basil and tulsi, which are widely used in cooking and traditional medicine respectively.
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Species
Ocimum
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderLamiales
- FamilyLamiaceae
Ocimum est un genre de plantes de la famille des Lamiaceae (Lamiacées), sous-famille des Nepetoideae (Népétoïdées), tribu des Ocimeae (Ocimées). Il compte environ 150 espèces de plantes herbacées ou buissonnantes, annuelles ou vivaces, généralement aromatiques, dont la plus connue est le Basilic commun (Ocimum basilicum).
via GBIF · Kew POWO
Research
3,169 papers- Ocimum Sanctum: An All-Round Treatment for Cancer?ReviewAlternative therapies in health and medicine · 2023Kumar P, Patel D
- Ocimum sanctum: The Journey from Sacred Herb to Functional Food.ReviewRecent advances in food, nutrition & agriculture · 2024Kumari S, Singh PA, Hazra S et al.DOI: 10.2174/012772574X290140240130101117
- Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity.ReviewMolecules (Basel, Switzerland) · 2022Dharsono HDA, Putri SA, Kurnia D et al.DOI: 10.3390/molecules27196350
- Ocimum sanctum [Tulsi] as a Potential Immunomodulator for the Treatment of Ischemic Injury in the Brain.ReviewCurrent molecular medicine · 2024Yadav I, Kumar R, Fatima Z et al.DOI: 10.2174/1566524023666221212155340
- Chemotherapeutic Role of Polyphenols Present in Ocimum sanctum.ReviewAnti-cancer agents in medicinal chemistry · 2022Khatoon S, Kalam N, Balasubramaniam VR et al.DOI: 10.2174/1871520622666220516142839
- A Glance at the Phytochemical and Ethno-pharmacological Understanding of Four Ocimum Species.ReviewCurrent pharmaceutical biotechnology · 2023Jahanger MA, Patra KK, Kumari S et al.DOI: 10.2174/1389201023666221003102423
- Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae.ReviewMolecules (Basel, Switzerland) · 2024Zhakipbekov K, Turgumbayeva A, Akhelova S et al.DOI: 10.3390/molecules29020388
- Bioprospective Role of Ocimum sanctum and Solanum xanthocarpum against Emerging Pathogen: Mycobacterium avium Subspecies paratuberculosis: A Review.ReviewMolecules (Basel, Switzerland) · 2023Bharath MN, Gupta S, Vashistha G et al.DOI: 10.3390/molecules28083490
via PubMed
Wikidata facts
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Article
8 sectionsContents
- Ecology
- Taxonomy
- Species
- Hybrids
- Formerly placed here
- Cultivation and uses
- See also
- References
Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. Its best known species are the cooking herb basil, O. basilicum, and the medicinal herb tulsi (holy basil), O. tenuiflorum.
==Ecology== Ocimum species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus.