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thumb|Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria thumb|Picture of Okoho soup with pounded yam (Onihi)

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Okoho
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thumb|Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria thumb|Picture of Okoho soup with pounded yam (Onihi)

Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (Vitaceae).

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