Oldemiro Balói

Recent publications · Crossref

5 total works indexed

1. Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

   · 2015 · cited 75x

2. Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

   · 2016 · cited 35x

3. The effects of supplementation with sunflower and soybean oils on the fatty acid profile of milk fat from grazing dairy cows

   · 2005 · cited 35x

4. Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores

   · 2008 · cited 26x

5. Effect of diet on the fatty acid pattern of milk from dairy cows

   · 2004 · cited 23x

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Wikidata facts

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