omurice
Sign in to saveAlso known as omuraisu, omu-rice, omelette rice
Omurice or is a Japanese dish consisting of an omelette made with fried rice and a thin layer of scrambled eggs, usually topped with ketchup. It is a well-known dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, .
Key facts
- Prepared Food.name
- Omurice
- Prepared Food.image
- Omurice by Taimeiken.jpg
- Prepared Food.caption
- Omurice topped with ketchup
- Prepared Food.alternate_name
- Japanese egg roll fried rice
- Prepared Food.place_of_origin
- Japan
- Prepared Food.main_ingredient
- Chicken eggs, rice and ketchup optional
- Prepared Food.variations
- Omu curry, omuhayashi (with hayashi rice), omu-soba, Tampopo omurice
via Wikipedia infobox
Wikidata facts
- Image
- Omurice by Taimeiken.jpg
Show 2 more facts
- Commons category
- Omurice
- native label
- オムライス
Sources (1)
via Wikidata · CC0
~3 min read
Article
8 sectionsContents
- Etymology
- History
- Variations
- Similar dishes
- In popular culture
- See also
- References
- External links
Omurice or is a Japanese dish consisting of an omelette made with fried rice and a thin layer of scrambled eggs, usually topped with ketchup. It is a well-known dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, .
==Etymology==