Ostropel
Sign in to saveOstropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.
Wikidata facts
- Image
- Ostrpel.png
Show 1 more fact
- native label
- ostropel
Sources (1)
via Wikidata · CC0
~1 min read
Article
3 sectionsContents
- Variations
- See also
- References
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.
Mămăligă (polenta) is typically used as a side dish, together with a light salad.
Connections
chicken as food
Entity
chicken soup
Entity
chicken parmesan
Entity
Romania
Country
Moldova
Country
meat
Entity
Allium sativum
Entity
rabbit
Entity
fasting
Entity
halva
Entity
borscht
Entity
pilaf
Entity
brandy
Entity
Armoracia rusticana
Entity
shawarma
Entity
moussaka
Entity
French toast
Entity
blood sausage
Entity
Olivier salad
Entity
rice pudding
Entity