padak
Sign in to savePadak () is a South Korean fried chicken dish with scallions.
In the Vinony graph
Within Vinony's link graph, padak is referenced by 188 other articles, and connects out to chicken parmesan, Korean and Hangul.
It is catalogued under the topic Korean fried chicken.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- Korean fried chicken
- Country of origin
- South Korea
- Material used
- Welsh onion
- Image
- Padak.jpg
Show 2 more facts
- Commons category
- Padak
- native label
- 파닭
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Overview
- See also
- References
Padak () is a South Korean fried chicken dish with scallions.
== Overview == Padak originated from a traditional market in Jochiwon-eup, Sejong City, and gradually gained popularity across the nation and beyond, being offered in various fried chicken shops and franchises. The dish tends to be popular in spring as scallions can help relieve the stress accumulated during winter. Padak recipes may vary between individuals and restaurants, but generally it involves marinating chicken meat with a batter that includes salt, pepper, and minced garlic, deep-frying the chicken, then finally adding scallion and a seasoning sauce on top.
Excerpted from Wikipedia’s “padak” article, available under the CC BY-SA 4.0 licence.