Paparajotes
Sign in to savePaparajotes are a typical dessert of Murcia, Spain made with lemon leaves coated with a dough made with flour and egg that are fried and sprinkled with powdered sugar and cinnamon.
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Within Vinony's link graph, Paparajotes is referenced by 1 other article, and connects out to Spain, milk and Easter.
Vinony files it under Fritters and Spanish desserts.
Its subject is documented across 5 Wikipedia language editions.
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Encyclopedic overview
7 sectionsContents
- History
- Preparation
- Consumption
- Stalls
- Paparajotes totaneros
- References
- External links
Paparajotes are a typical dessert of Murcia, Spain made with lemon leaves coated with a dough made with flour and egg that are fried and sprinkled with powdered sugar and cinnamon.
== History == Paparajotes were introduced by way of the Middle East to Murcia and were made in peasant homes . In Murcia they were made daily, cooked using firewood, and eaten after each meal often accompanying by puchero coffee or café de olla. Main ingredients are: flour, egg, milk, and lemon leaves. Even today the origin of the name remains a mystery.
Excerpted from Wikipedia’s “Paparajotes” article, available under the CC BY-SA 4.0 licence.