Mazamorra
Sign in to saveAlso known as masamorra
', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
In the Vinony graph
Within Vinony's link graph, Mazamorra is referenced by 197 other articles, and connects out to Argentina, Peru and Cuba.
It sits within the topics Colombian cuisine, Dominican Republic cuisine and Maize-based drinks.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Food.name
- Mazamorra
- Food.image
- Mazamorra de Paraguay.jpg
- Food.image_size
- 250px
- Food.alternate_name
- Peto, kaguyjy
- Food.region
- Spain and Hispanic America
- Food.course
- Drink, dessert
- Food.type
- Non-alcoholic beverage
via Wikipedia infobox
Wikidata facts
- Instance of
- dessert
- Subclass of
- non-alcoholic beverage
- Part of
- Paraguayan cuisine
- Country
- Venezuela
- Country of origin
- Latin America
- Material used
- sodium hypochlorite
- Image
- Mazamorra de Paraguay.jpg
Show 2 more facts
- Commons category
- Mazamorra
- native label
- mazamorra
Sources (3)
via Wikidata · CC0
~6 min read
Encyclopedic overview
18 sectionsContents
- Regional variations
- Spain
- Argentina
- Colombia
- Dominican Republic and Cuba
- Ecuador
- Paraguay
- Peru
- Uruguay
- Costa Rica
- Puerto Rico
- Other variatons
- Panama
- Peru
- Dominican Republic
- See also
- References
- External links
', or masamorra', (from , from , influenced by Spanish , 'dough') is the name for numerous traditional dishes in the Spanish and Hispanic American regional cuisines.
==Regional variations==
Excerpted from Wikipedia’s “Mazamorra” article, available under the CC BY-SA 4.0 licence.