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EntityQ65522500· pop 5

green leafy herb; for the taxon use Q25284

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of
spice
Subclass of
food ingredient
Image
13-08-31-wien-redaktionstreffen-EuT-by-Bi-frie-095.jpg
Has use
sauce
Show 2 more facts
natural product of taxon
parsley
Commons category
Parsley as food
Sources (2)

via Wikidata · CC0