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parthenocarpy
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parthenocarpy

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right|thumb|Seedless watermelon due to Stenospermocarpy In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. The phenomenon has been observed since ancient times but was first scientifically described by German botanist Fritz Noll in 1902.

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  • Ecological importance
  • Commercial importance
  • Misconceptions
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right|thumb|Seedless watermelon due to Stenospermocarpy In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. The phenomenon has been observed since ancient times but was first scientifically described by German botanist Fritz Noll in 1902.

Parthenocarpy (or stenospermocarpy) occasionally occurs as a mutation in nature; if it affects every flower, the plant can no longer sexually reproduce but might be able to propagate by apomixis or by vegetative means. Examples of this include many citrus varieties that undergo nucellar embryony for reproduction, instead of solely sexual reproduction, and can yield seedless fruits.

Excerpted from Wikipedia’s “parthenocarpy” article, available under the CC BY-SA 4.0 licence.

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