pasticciotto
Sign in to savePasticciotto (; : ) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.
Key facts
- Food.name
- Pasticciotto
- Food.image
- Pasticciotto filled with ricotta cheese.jpg
- Food.image_size
- 250px
- Food.caption
- Ricotta-filled pasticciotto
- Food.country
- Italy
- Food.region
- Apulia
- Food.creator
- Andrea Ascalone
- Food.type
- Pastry
- Food.served
- Warm
- Food.variations
- Various fillings
via Wikipedia infobox
~3 min read
Encyclopedic overview
7 sectionsContents
- Composition
- Crust
- Fillings
- History
- Availability
- See also
- References
Pasticciotto (; : ) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.
Pasticciotti are approximately thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources, pasticciotti should be eaten warm.
Excerpted from Wikipedia’s “pasticciotto” article, available under the CC BY-SA 4.0 licence.