pasticciotto

Pasticciotto (; : ) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.

Key facts

Food.name: Pasticciotto
Food.image: Pasticciotto filled with ricotta cheese.jpg
Food.image_size: 250px
Food.caption: Ricotta-filled pasticciotto
Food.country: Italy
Food.region: Apulia
Food.creator: Andrea Ascalone
Food.type: Pastry
Food.served: Warm
Food.variations: Various fillings

via Wikipedia infobox

Wikidata facts

Image: Pasticciotto galatina.jpg

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Commons category: Pasticciotti
native label: Pasticciotto

via Wikidata · CC0

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Article

7 sections

Contents

Composition
Crust
Fillings
History
Availability
See also
References

Pasticciotto (; : ) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.

Pasticciotti are approximately thick. They are typically served as a breakfast item, but may also be eaten throughout the day, and are a traditional pastry in Apulia. According to a number of sources, pasticciotti should be eaten warm.