Nutrition · Open Food Facts
Typical values per 100 g · averaged across 3 products
cNutri-Score
3NOVA · Processed food
- Energy
- 48 kcal
- Carbohydrates
- 12 g
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via Open Food Facts · ODbL
Wikidata facts
Show 3 more facts
- pH value
- 3.7
- Commons category
- Pear juice
- natural product of taxon
- Pyrus communis
Sources (1)
via Wikidata · CC0
Available in 7 languages
via Wikidata sitelinks · CC0