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pincho moruno
Sign in to saveAlso known as pinchitos, pinchito
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer () which are traditionally cooked over charcoal braziers.
In the Vinony graph
Vinony's link graph records 317 inbound references to pincho moruno, and connects out to skewer, anticucho and Khorovats.
Vinony files it under Andalusian cuisine, Chicken dishes and Grilled skewers.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Pinchitos
- Prepared food.image
- Pinchos - fugzu.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Pinchos morunos ready to eat
- Prepared food.alternate_name
- Pinchos morunos
- Prepared food.country
- Spain
- Prepared food.course
- Appetiser or main course
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Pork or chicken
- Prepared food.variations
- Beef or lamb
via Wikipedia infobox
Wikidata facts
- Instance of
- skewer
- Country
- Spain
- Country of origin
- Spain
- Material used
- meat
- Image
- Pincho moruno-Valladolid.jpg
Show 2 more facts
- Commons category
- Pincho moruno
- course
- hors-d'œuvre
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- In other countries
- Puerto Rico
- Venezuela
- Ingredients and preparation
- See also
- References
- External links
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer () which are traditionally cooked over charcoal braziers.
Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.
Excerpted from Wikipedia’s “pincho moruno” article, available under the CC BY-SA 4.0 licence.