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Pinot noir

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Pinot noir

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Wine-making grape

Key facts

Color of berry skin
Black
Also called
Blauburgunder, Spätburgunder, Rulandské modré, Pinot nero, other synonyms
Notable wines
Gevrey-Chambertin , Nuits-Saint-Georges
Ideal soil
Chalky clay
General
Light tannins
Cool climate
Cabbage, wet leaves
Medium climate
Strawberry, raspberry, cherry, mushroom, meaty

via Wikipedia infobox

~32 min read

Encyclopedic overview

Romanée-Conti, among the world's most expensive wines, is made from Pinot noir.

Pinot noir ( French: [pino nwar] ), also known as Pinot nero, and Spätburgunder is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone-shaped bunches of fruit.

Excerpted from Wikipedia’s “Pinot noir” article, available under the CC BY-SA 4.0 licence.

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