pirog
Sign in to savePirog (; , , ; ; ; , ; , ; ; Estonian: pirukas ): is a baked case of dough with either sweet or savory filling. The dish is common in Finnish and Eastern European cuisines.
Key facts
- Food.name
- Pirog
- Food.image
- Fish pie.JPG
- Food.image_size
- 265px
- Food.caption
- A fish pirog
- Food.alternate_name
- Pirogi
- Food.region
- Eastern Europe, Northern Europe
via Wikipedia infobox
Wikidata facts
- Image
- Kurnik.jpg
Show 1 more fact
- Commons category
- Pirogi
via Wikidata · CC0
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Article
6 sectionsContents
- Shape
- Dough
- Filling
- Types
- See also
- References
Pirog (; , , ; ; ; , ; , ; ; Estonian: pirukas ): is a baked case of dough with either sweet or savory filling. The dish is common in Finnish and Eastern European cuisines.
The name is derived from the ancient Proto-Slavic word pir, meaning "banquet" or "festivity". The Russian plural, pirogi (with the stress on the last syllable), should not be confused with pierogi (stress on "ro" in Polish and English) in Polish cuisine, which are dumplings similar to Russian pelmeni or varenyky.
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