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Pojangmacha
Sign in to savePojangmacha (), also abbreviated as pocha (), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), fish cake, mandu, and anju (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju.
In the Vinony graph
Vinony's link graph records 271 inbound references to Pojangmacha, and connects out to mandu, sundae and fritter.
It sits within the topics Food retailers of South Korea, Street food in South Korea and Types of drinking establishment.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Korean name/auto.image
- Korea-Pojangmacha-01.jpg
- Korean name/auto.caption
- Customers seated at a pojangmacha in Gwangju (2006)
- Korean name/auto.hangul
- 포장마차
- Korean name/auto.hanja
- 布帳馬車
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Pojangmacha
- McCune–Reischauer romanization
- p'ochangmach'a
- Revised Romanization
- pojangmacha
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- History
- Menu
- Drinks
- Food
- See also
- References
- External links
Pojangmacha (), also abbreviated as pocha (), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), fish cake, mandu, and anju (foods accompanying drinks). In the evening, many of these establishments serve alcoholic beverages such as soju.
Pojangmacha is a popular place for late-night snacks or drinks. The food sold in these places can usually be eaten quickly while standing, or taken away. Some offer cheap chairs or benches for customers to sit, especially the ones serving late-night customers who come to drink soju.
Excerpted from Wikipedia’s “Pojangmacha” article, available under the CC BY-SA 4.0 licence.
Gallery (4)
Available in 10 languages
via Wikidata sitelinks · CC0