Pommeau
Sign in to savethumb|223x223px|A glass of Pommeau de Normandie. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (') or lambig in Brittany (').
Wikidata facts
- Subclass of
- alcoholic beverage
- Material used
- apple
- Image
- Pommeau1 08.jpg
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- Commons category
- Pommeau
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Encyclopedic overview
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thumb|223x223px|A glass of Pommeau de Normandie. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (') or lambig in Brittany (').
Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes.
Excerpted from Wikipedia’s “Pommeau” article, available under the CC BY-SA 4.0 licence.