popover
Sign in to saveA popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Key facts
- Prepared food.name
- Popover
- Prepared food.image
- Popovers 2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- United States
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Batter (eggs, flour)
via Wikipedia infobox
Wikidata facts
- Image
- Popover (70551661).jpg
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- Commons category
- Popover
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4 sectionsContents
- Name
- History
- See also
- References
A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Popovers may be served either sweet, topped with fruit and cream/or jelly for breakfast; or savory at afternoon tea with cold cuts.
Connections
United States
Country
England
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tea
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International Standard Book Number
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flour
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cooking
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breakfast
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egg as food
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Oxford English Dictionary
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American English
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pastry
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Swabia
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muffin
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banana bread
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cuisine of the United States
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batter
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Yorkshire pudding
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cornbread
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Kaiser roll
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frybread
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