popover
Sign in to saveA popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Key facts
- Prepared food.name
- Popover
- Prepared food.image
- Popovers 2.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- United States
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Batter (eggs, flour)
via Wikipedia infobox
Wikidata facts
- Subclass of
- baked good
- Country of origin
- United States
- Material used
- batter
- Image
- Popover (70551661).jpg
- Said to be same as
- Yorkshire pudding
Show 1 more fact
- Commons category
- Popover
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Name
- History
- See also
- References
A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Popovers may be served either sweet, topped with fruit and cream/or jelly for breakfast; or savory at afternoon tea with cold cuts.
Excerpted from Wikipedia’s “popover” article, available under the CC BY-SA 4.0 licence.