Rostbrätel
Sign in to savethumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
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- Rostbrätel
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- Thüringer Rostbrätel
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thumb|Rostbrätel with bread A Rostbrätel is a marinated cutlet of pork neck, grilled over charcoal. It is, after the Thuringian sausage (Rostbratwurst), the second-most popular Thuringian specialty.
The label "Rostbrätel" is common in West Thuringia and South Thuringia.