rubing
Sign in to savethumb|Fried rubing (乳饼) goat's cheese in Kunming (昆明), Yunnan (云南), China. Rubing () is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities. Its Bai name is youdbap, meaning "goat's milk".
Wikidata facts
- Part of
- Yunnan cuisine
- Country of origin
- China
- Material used
- goat milk
- Image
- Rubing Goats Cheese of Yunnan China.jpg
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- Commons category
- Rubing cheese
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Production
- Preparation and serving
- Relationship to other cheeses
- See also
- References
thumb|Fried rubing (乳饼) goat's cheese in Kunming (昆明), Yunnan (云南), China. Rubing () is a firm, acid-set, non-melting, fresh goat milk farmer cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities. Its Bai name is youdbap, meaning "goat's milk".
==Production== Rubing is made by mixing heated goat's milk and a souring agent, traditionally a mixture called năiténg (奶藤; lit. 'milk vine') made from a cultivated vine. Rubing is a staple of the Bai and Yi ethnic minorities’ cuisines and is celebrated as one of Yunnan’s most distinctive dairy products.
Excerpted from Wikipedia’s “rubing” article, available under the CC BY-SA 4.0 licence.