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Salacca

(c) Rafael Ferro, some rights reserved (CC BY-NC), uploaded by Rafael Ferro · cc-by-nc

EntityQ134265· pop 20· linked from 226 articles

Also known as Edible-fruited salak palm, Edible-fruited salacca

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.

Species

Salak

GENUS

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassLiliopsida
  4. OrderArecales
  5. FamilyArecaceae
Native toAssam, Borneo, China South-Central, East Himalaya, Jawa, Malaya, Myanmar, Philippines, Sumatera, Thailand
Observations745
Observations recorded910

via GBIF · Kew POWO

Wikidata facts

Image
Salak200507.jpg
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taxon name
Salacca
Commons category
Salacca
taxon common name
蛇皮果属
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Article

2 sections
Contents
  • Species
  • References

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.

They are very short-stemmed palms, with leaves up to 6–8 m long. The leaves have a spiny petiole; in most species they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grow in clusters at the base of the plants, and are edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slight acidic taste. The skin of the snakefruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other.

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