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Sambuca
Sign in to savethumb|250px|Bottle of sambuca Sambuca () is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
In the Vinony graph
Within Vinony's link graph, Sambuca is referenced by 788 other articles, and connects out to anisette, Tubâ and alcoholic beverage.
It is catalogued under topics including Anise liqueurs and spirits, Italian liqueurs and Shooters (drinks).
Its subject is documented across 37 Wikipedia language editions.
Wikidata facts
- Instance of
- anise drink
- Subclass of
- anise drink
- Has part
- drinking water
- Country
- Italy
- Country of origin
- Italy
- Material used
- Sambucus
- Image
- Sambuca-001.jpg
Show 4 more facts
- fabrication method
- fermentation
- alcohol by volume
- 40
- native label
- Sambuca
- Commons category
- Sambuca
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Ingredients
- History
- Serving
- See also
- References
thumb|250px|Bottle of sambuca Sambuca () is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
==Ingredients== Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alc/vol. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavours.
Excerpted from Wikipedia’s “Sambuca” article, available under the CC BY-SA 4.0 licence.