sangza
Sign in to saveAlso known as sanzi
thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
In the Vinony graph
Within Vinony's link graph, sangza is referenced by 310 other articles, and connects out to Xinjiang, baursak and Sfenj.
It sits within the topics Chinese Islamic cuisine, Fried noodles and Uyghur cuisine.
Its subject is documented across 4 Wikipedia language editions.
Wikidata facts
- Country
- China
- Image
- Mutton Sangza Taoyuan City 2018 02.jpg
Show 1 more fact
- Commons category
- Sangza
via Wikidata · CC0
~4 min read
Encyclopedic overview
7 sectionsContents
- Preparation
- History
- Variations
- Gallery
- See also
- Notes
- References
thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
== Preparation == A well-rested wheat-flour dough is formed into ropes or strips. The dough is coiled, pulled into noodles, then deep-fried. The noodles may be arranged into shapes before or during frying, and many recipes coat the dough with oil before pulling to prevent sticking.
Excerpted from Wikipedia’s “sangza” article, available under the CC BY-SA 4.0 licence.