sárgatúró
Sign in to saveSárgatúró (in literal translation: "yellow curd cheese") is a Hungarian Easter delicacy, prepared mostly in Eastern Catholic regions, notably in Szabolcs-Szatmár-Bereg County and in the Hajdúság.
In the Vinony graph
Within Vinony's link graph, sárgatúró is referenced by 3 other articles, and connects out to quark, Hungary and milk.
It is catalogued under topics including Dairy products, Easter food and Hungarian cuisine.
Its subject is documented across 11 Wikipedia language editions.
Key facts
- Prepared food.name
- sárgatúró
- Prepared food.image
- Sárgatúró.jpg
- Prepared food.country
- Hungary
- Prepared food.type
- sweet dairy product
- Prepared food.main_ingredient
- milk, chicken eggs, sugar, vanilla flavor
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Customs
- References
Sárgatúró (in literal translation: "yellow curd cheese") is a Hungarian Easter delicacy, prepared mostly in Eastern Catholic regions, notably in Szabolcs-Szatmár-Bereg County and in the Hajdúság.
== Preparation == It is made by combining milk, eggs and sugar and boiling the mixture, stirring often, until it begins to lump, much like curd cheese or quark. Vanilla flavor is then added. When the lumps have formed, the mixture is put into a strong cloth and squeezed to get extra moisture out. The top of the cloth is then tied with a ribbon and the sárgatúró hung outside to let it drip and stick together. It is served cold, with other Easter foods like ham, kalács and boiled eggs. Besides the basic recipe, family recipes may vary, adding raisins, and/or cinnamon or nutmeg as additional spices.
Excerpted from Wikipedia’s “sárgatúró” article, available under the CC BY-SA 4.0 licence.