Schwarzsauer
Sign in to savethumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
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thumb|Schwarzsauer Schwarzsauer () is a North German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar. It is a traditional dish in parts of northern Germany and formerly also in East Prussia. It is similar to the Spartan black soup.
== References ==
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