mustamakkara
Sign in to saveAlso known as black sausage
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
In the Vinony graph
Within Vinony's link graph, mustamakkara is referenced by 99 other articles, and connects out to blood sausage, blood as food and Finland.
Vinony files it under Blood sausages, Culture in Tampere and Finnish sausages.
Its subject is documented across 17 Wikipedia language editions.
Key facts
- Food.name
- Mustamakkara
- Food.name_lang
- fi
- Food.name_italics
- true
- Food.image
- Mustamakkara1.jpg
- Food.caption
- with lingonberry jam
- Food.alternate_name
- (until the 1980s)
- Food.country
- Finland
- Food.region
- Pirkanmaa
- Food.type
- Sausage
- Food.main_ingredient
- Pork, pig blood, crushed rye and flour
via Wikipedia infobox
Wikidata facts
- Instance of
- blood sausage
- Country of origin
- Finland
- Image
- Mustamakkara Meal.jpg
Show 3 more facts
- native label
- svartkorv
- nickname
- black sausage
- Commons category
- Mustamakkara
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|right|200px| with lingonberry jam, milk, and a [[doughnut]]
'''''' (, ) is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping hot. A typical practice of reheating the sausage is to fry it in a pan.
Excerpted from Wikipedia’s “mustamakkara” article, available under the CC BY-SA 4.0 licence.