Biroldo
Sign in to savethumb|Biroldo Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it.
Wikidata facts
- Subclass of
- blood sausage
- Country of origin
- Italy
- Material used
- pork
- Image
- Biroldo tagliato.jpg
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- Commons category
- Biroldo
- indigenous to
- Tuscany
via Wikidata · CC0
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Encyclopedic overview
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- See also
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thumb|Biroldo Biroldo is a very dark, brownish-red, soft-textured Tuscan blood sausage about 4 inches (10 cm) wide, with lighter-coloured chunks of meat and fat in it.
It was traditionally made from parts of the pig, offal such as the heart, lungs, and tongue, that wouldn't be used for other sausages. Because offal was used, the sausage would start being made as soon as the pig was slaughtered so that the taste of the offal would be at its freshest.
Excerpted from Wikipedia’s “Biroldo” article, available under the CC BY-SA 4.0 licence.