black pudding
Sign in to saveBritish and Irish blood sausage
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 6 products
dNutri-Score
3NOVA · Processed food
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via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- blood sausage
- Has part
- butter
- Country of origin
- Ireland
- Image
- Stornoway Black Pudding.jpg
Show 3 more facts
- cuisine
- Irish cuisine
- native label
- Black pudding
- Commons category
- Black pudding
Sources (1)
via Wikidata · CC0