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Sellu
EntityQ3478195· pop 12· linked from 6 articles

Also known as Sellu, Sel•lu, Sfuf, Sellou, Sfouf, zemmita, zemita

Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]

In the Vinony graph

Within Vinony's link graph, Sellu is referenced by 6 other articles, and connects out to Morocco, International Standard Book Number and dessert.

It is catalogued under topics including Arab cuisine, Desserts and Iftar foods.

Its subject is documented across 11 Wikipedia language editions.

Key facts

Food.name
Sellou
Food.image
Sfouf.jpg
Food.alternate_name
Slilou, Sfouf
Food.region
Morocco
Food.creator
<!-- or
Food.creators
-->
Food.course
Dessert
Food.main_ingredient
Flour, Nuts, Sesame
Food.serving_size
100 g

via Wikipedia infobox

Wikidata facts

Instance of
human food
Subclass of
candy
Country
Morocco
Country of origin
Morocco
Image
Sfouf.jpg
Show 5 more facts
Commons category
Sellou
native label
ⴰⵙⴻⵍⵍⵓ
course
dessert
Sources (1)

via Wikidata · CC0

~1 min read

Encyclopedic overview

2 sections
Contents
  • See also
  • References

Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]

==See also== Moroccan cuisine List of Moroccan dishes Gofio

Excerpted from Wikipedia’s “Sellu” article, available under the CC BY-SA 4.0 licence.

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