Sellu
Sign in to saveAlso known as Sellu, Sel•lu, Sfuf, Sellou, Sfouf, zemmita, zemita
Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]
Key facts
- Food.name
- Sellou
- Food.image
- Sfouf.jpg
- Food.alternate_name
- Slilou, Sfouf
- Food.region
- Morocco
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.course
- Dessert
- Food.main_ingredient
- Flour, Nuts, Sesame
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Image
- Sfouf.jpg
Show 2 more facts
- Commons category
- Sellou
- native label
- ⴰⵙⴻⵍⵍⵓ
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Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]
==See also== Moroccan cuisine List of Moroccan dishes Gofio
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