Sellu
Also known as Sellu, Sel•lu, Sfuf, Sellou, Sfouf, zemmita, zemita
Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]
Key facts
- Food.name
- Sellou
- Food.image
- Sfouf.jpg
- Food.alternate_name
- Slilou, Sfouf
- Food.region
- Morocco
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.course
- Dessert
- Food.main_ingredient
- Flour, Nuts, Sesame
- Food.serving_size
- 100 g
via Wikipedia infobox
~1 min read
Article
2 sectionsContents
- See also
- References
Sellou ( səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices. It is one of the important dishes in Morocco during the holy month of Ramadan. thumb|Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at [[Jemaa el-Fnaa in Marrakesh.]]
==See also== Moroccan cuisine List of Moroccan dishes Gofio
Available in 11 languages
via Wikidata sitelinks · CC0